At PK Foods, we produce pakora using the finest ingredients.
Whether you get our pakora delivered directly to your home or you pick some up from our chain of suppliers, you can cook our pakora in a variety of ways.
So if you’ve ever wondered how to cook pakora, we’ve put this guide together.
The healthiest option is oven baking.
Simply arrange the pakora on a baking tray, drizzle with a little bit of oil and bake for around 15 minutes.
For a crispier pakora, try air frying.
Preheat the air fryer to 180C, arrange the pakora in a single layer in the basket and add a little oil. Cook for around 10 minutes, shaking the basket halfway through.
The traditional cooking method is deep frying.
Heat oil in a deep pan to 180C, and fry the pakoras for around 5 minutes. Once cooked, remove excess oil from the pakora with kitchen roll.
You can also shallow fry your pakora.
Add a little oil to a frying pan, and cook the pakora for around 5 minutes. Flip the pakora to ensure all sides are cooked evenly.
However you choose to cook the pakora, you should serve with chutney, a yoghurt dip or a little side salad.
Browse the range of vegetable pakora and chicken pakora from PK Foods and enjoy this traditional Indian snack. If you fancy a bit of fusion, we also stock haggis pakora.
